Recipes

Roasted Sonoma County Chicken with Pomme Dauphine

Recipe by Wyatt Keith Executive Chef, Dry Creek Kitchen. Serve with the 2020 Vista Verde Vineyard Pinot Noir

Blue Ginger Aromatic Braised Short Ribs with Napa Cabbage-Orzo Stew

Recipe by Ming Tsai. Pair with the 2020 Papera Vineyard Zinfandel